MENU

baner-desk-menu-alimentos-porteno-restaurante

Menú restaurante argentino en CDMX

MENÚ

STARTERS

EMPANADAS 1 pc

Beef / Argentine corn / cheese with onions

PORK CHORIZO 5 oz

GRILLED SAUSAGE 11 oz

PICKLED PEPPERS

Charcoal-grilled, pickled in vinegar with aromatic spices and garlic flakes

BURRATA

CATCH OF THE DAY CEVICHE 5 oz

Tiger’s milk, catch of the day, avocado, red onion, cucumber, roasted bell pepper, fresh chili, cilantro, and fried corn

BEEF TARTAR 4 oz

Hand-cut beef fillet, seasoned with chives, ginger, capers, Tabasco sauce, Worcestershire sauce, Dijon mustard, and egg yolk. Served with shoestring potatoes

TRUFFLE-INFUSED FILET CARPACCIO 4 oz

Served with black olive aioli, arugula, confit tomato, sea salt, olive oil, and Parmesan cheese

IBERIAN HAM 2 oz

POLENTA

Crispy polenta sticks, served in tomato sauce and Parmesan cheese

PROVOLETA

Grilled provolone cheese, roasted peppers, oregano, and confit garlic

VEAL TARTARE 4 oz

COUSINE

CHICKEN 24 oz

Charcoal-grilled, seasoned with spices, chimichurri, and Provencal sauce

MILANESE 6 oz

Breaded with panko

MILANESE 12 oz

Breaded with panko

QUAIL, SAUSAGE, AND PEPPER PAELLA

Bomba rice, pepper sofrito, chicken stock, chicken demi-glace, poached peppers, paprika aioli, grilled sausage, and quail

NEAPOLITAN MILANESE 6 oz

Topped with pomodoro sauce, basil leaves, and mozzarella cheese

NEAPOLITAN MILANESE 12 oz

Topped with pomodoro sauce, basil leaves, and mozzarella cheese

SALADS

CAESAR

Hearts of Romaine lettuce, anchovy fillet, Caesar dressing, and sourdough bread croutons

GREEK

Tomatoes, peppers, cucumbers, black olives, feta cheese, fresh oregano, olive oil, and lemon

MIXED

Julienned tomatoes, dill, lettuce, avocado, red onion, carrot, raisins, fried tortilla, almonds, and vinaigrette with olive oil, lemon, and apple cider vinegar

PIZZAS

Made with organic and biodynamic flour

MUZZARELLA

Tomato sauce, mozzarella cheese, fresh basil, Parmesan cheese, and garlic oil

FUGAZZETA

Mozzarella cheese, red onion, Parmesan cheese, and fresh oregano

NEAPOLITAN

Pomodoro sauce, turkey ham, mozzarella cheese, parmesan cheese, and Kalamata olive

FUNGHI

Mushroom duxelle, truffle, mozzarella cheese, Parmesan cheese, and truffle oil

CALABRESE

Mozzarella cheese, Calabrese salami, roasted peppers, chili oil, and Parmesan cheese

PASTAS

Handmade daily

TO CHOOSE:

– Cavatelli
– Spaguetti
– Rigatoni

SAUCE TO CHOOSE:

– Pesto
– Pomodoro
– Butter
– Mushrooms

GRILLED MEATS

SKIRT STEAK 11 oz

USDA Sterling Silver, Black Angus

VEAL FILET 9 oz

USDA Sterling Silver, Black Angus

FLANK STEAK 11 oz

USDA Sterling Silver, Black Angus

FLANK STEAK 21 oz

USDA Sterling Silver, Black Angus

RIBEYE STEAK 21 oz

Argentina Pampeana, Angus

PEPPER SHORT RIB 21 oz

USDA Sterling Silver, Black Angus

SHORT RIB 11 oz

USDA Sterling Silver, Black Angus

SHORT RIB 21 oz

USDA Sterling Silver, Black Angus

FISH & SEAFOOD

GRILLED SHRIMP 9 oz

GRILLED DORADO 10 oz

GRILLED OCTOPUS 12 oz

Served with grilled lemon, butter sauce, capers, tomato, garlic, and balsamic

SANDWICHES

CALABRESE CHORIPAN 5 oz

Chorizo, peppers, Swiss cheese, caramelized onion, and chimichurri

MIXED CHORIPAN 5 oz

Chorizo, lettuce, tomato, red onion, and chimichurri

PORTEÑO CHORIPAN 5 oz

Chorizo, chimichurri mayonnaise with jalapeños, tomato, and paille potatoes

BURGER 5 oz

Beef in a brioche bun, Dijon mustard, mayonnaise with pickled cucumber relish, Swiss cheese, tomato, lettuce, and grilled onion

BREADED STEAK SANDWICH 4 oz

Ribeye steak cutlet in a brioche bun, Dijon mustard, mayonnaise with pickled cucumber relish, Swiss cheese, smoked bacon, tomato, lettuce, and grilled onion

SAUSAGE SANDWICH 5 oz

Grilled chorizo in a baguette. Served with chimichurri

SIDES

TOMATOES AND AVOCADO

Tomato and avocado carpaccio, olive oil, sea salt, and black pepper

GRILLED VEGETABLES

Ask for the variety of the day. Served with parsley, garlic, and lemon gremolata

SPINACH

To choose:

– Au Gratin: With Béchamel Sauce
– SAUTEED: With caramelized onion, garlic, parsley, and raisins

ASPARAGUS

Charcoal-grilled with chimichurri butter

BRUSSELS SPROUTS

Sautéed cabbage with caramelized onions, garlic, parsley, raisins, and almonds

VARIETY OF ORGANIC CARROTS

Baked and served with garlic aioli and smoked paprika

MASHED POTATOES

With heavy cream, butter, and Parmesan cheese

CORN

Corn puree, grilled yellow corn kernels, roasted shallot, fried corn silk, garlic chips, cilantro sprouts, and grilled baby corn

FRENCH FRIES

Crispy shoestring fries, fried in two preparations:

– Provencal style with parsley and garlic
– Horseback style with 2 fried eggs

LYONNAISE POTATOES

Potatoes sautéed with onion, beef stock, garlic, rosemary, parsley, and butter.

FRIED EGGS 2 pcs

Organic eggs fried in olive oil

DESSERTS

ICE CREAM

Dulce De Leche Ice Cream
With chopped pecan nuts
Chocolate Ice Cream
With Chocolate Chips
Coco Ice Cream
Vanilla Ice Cream
Strawberry Sorbet
Natural. Water-based
Sabayon Ice Cream
Egg yolk and port-based

CHOCOLATE MOUSSE

70% cocoa with choice of toppings

FLAN

With Argentine dulce de leche, whipped cream, and liquid caramel

CHEESE & SWEETS

Variety of semi-mature and mature cheeses, sweet potato, and fig in syrup

APPLE CREPE

Filled with sautéed apples in butter, raisins, caramelized pecan nuts, and vanilla ice cream.

CHOCOTORTA

Classic Argentine chocolate dessert in the style of tiramisu. With layers of chocolate cookies, dulce de leche, and cream cheese drenched in coffe

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RESERVAR

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