Porteño is the result of the union of two exceptional forces: Tomás Kalika, chef and co-founder ofMishiguene restaurants in Buenos Aires, Argentina, and Grupo Anderson’s, the undisputed leader in the Mexican restaurant industry.
Our concept transcends borders, taking you directly to the streets of Buenos Aires with each exquisite dish.
Tomás Kalika has been awarded the “Best Chef in Latin America” with the Chefs’ Choice Award at Latin America’s 50 Best Restaurants 2019, while his restaurant Mishiguene has been awarded and recognized since 2018 in an uninterrupted manner placing it as one of the 50 best in the continent, shaping his vision in Argentine gastronomy, placing it at the top of the world. At Porteño, this vision comes to life, combining the essence of Porteño cuisine with his exceptional creativity.
However, Porteño story would not be complete without the contribution of Grupo Anderson’s, the soul behind some of Mexico’s most iconic restaurants and an undisputed leader in the industry. Their commitment to excellence, innovation and quality is reflected in every corner of Porteño. Together, Tomas Kalika and Grupo Anderson’s have created a place where tradition and the avant-garde come together in perfect harmony.
Get ready for a gastronomic experience that transcends boundaries and celebrates the authenticity of Argentine culture in every delicate dish, in a one-of-a-kind porteño bodegón that will completely change the concept of an Argentine restaurant in Mexico.
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From the juiciest cuts of meat to the classic dishes of Buenos Aires, each plate is a tribute to the passion for good food.
