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IN PARTNERSHIP WITH THE CHEF
Tomás kalika

INTERNATIONALLY
AWARDED

Tomas was born in the city of Buenos Aires in the late 70’s and has over 25 years of culinary experience in kitchens in Israel, Argentina and sailing around the world as a corporate chef for cruise companies.

In addition to this, Tomas is recognized for his cooking programs on the El Gourmet channel, broadcast throughout the Latin American continent.

For Tomás, one of the most important ingredients is the emotional memory of each recipe, bringing to the present those flavors that nestle in the memory of each of the diners who visit him daily in his restaurants.
In 2019, our Chef and Co-Founder, Tomás Kalika, was distinguished as “Chef of the Year” in Latin America, with the Chef’s Choice Award, an award granted by The World’s 50best Restaurants after an arduous selection made by the best chefs of the continent.

IN PARTNERSHIP WITH THE CHEF
Tomás kalika

INTERNATIONALLY
AWARDED

Tomas was born in the city of Buenos Aires in the late 70’s and has over 25 years of culinary experience in kitchens in Israel, Argentina and sailing around the world as a corporate chef for cruise companies.

In addition to this, Tomas is recognized for his cooking programs on the El Gourmet channel, broadcast throughout the Latin American continent.

For Tomás, one of the most important ingredients is the emotional memory of each recipe, bringing to the present those flavors that nestle in the memory of each of the diners who visit him daily in his restaurants.
In 2019, our Chef and Co-Founder, Tomás Kalika, was distinguished as “Chef of the Year” in Latin America, with the Chef’s Choice Award, an award granted by The World’s 50best Restaurants after an arduous selection made by the best chefs of the continent.

INTERNATIONALLY
AWARDED

Since 2017, Tomás and his restaurant Mishiguene Buenos Aires, has been recognized by the prestigious list The World’s 50best Restaurants as one of the best in the continent.

When talking about immigrant cuisine, Chef Tomás Kalika is responsible for taking his message to the best and most important culinary congresses in the world, positioning his cuisine as one of the most innovative gastronomic concepts of recent times.

Get to know the taste of an authentic “bodegón porteño” from the hand of Tomás Kalika in Porteño | Brasa y cocina de Buenos Aires.

INTERNATIONALLY
AWARDED

Since 2017, Tomás and his restaurant Mishiguene Buenos Aires, has been recognized by the prestigious list The World’s 50best Restaurants as one of the best in the continent.

When talking about immigrant cuisine, Chef Tomás Kalika is responsible for taking his message to the best and most important culinary congresses in the world, positioning his cuisine as one of the most innovative gastronomic concepts of recent times.

Get to know the taste of an authentic “bodegón porteño” from the hand of Tomás Kalika in Porteño | Brasa y cocina de Buenos Aires.

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From the juiciest cuts of meat to porteño classics, each dish is a tribute to the passion for good food, each dish is a tribute to the passion for good food.

BOOK NOW

From the juiciest cuts of meat to porteño classics, each dish is a tribute to the passion for good food, each dish is a tribute to the passion for good food.
BOOK NOW
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